Beet is believed to be native of the Mediterranean region of Europe and probably Western Asia. It has been used
as a vegetable for the last 2000 years, even by early Greeks and Romans. It was so appreciated by ancients that it
was offered on silver to Apollo in his temple at Delphi.
Beetroot contains sodium, potassium, phosphorus, calcium, iodine, iron, copper, Vitamins B1, B2, B3, B6 and C.
Each capsule provides approximately 1-2mg of elemental iron.